Yes!!! Completely Clean Chocolate Peanut Butter Ice Cream!
Dairy Free, Gluten Free, and YUMMY!!!
Here’s what you need:
a FOOD PROCESSOR!!!! This is KEY!
3 scoops or packets of Chocolate Shakeology (Regular or Vegan)
3 TBSP of ALL NATURAL Peanut Butter
1 Cup Unsweetened Almond Milk
2 frozen bananas – cut into halves or chunks
Can divide this into thirds to be the equivalent of the 21 day fix containers:
1 ❤️RED, 1💜PURPLE, 1/2💛YELLOW, Both TSP and 1 orange (we use a alot of PB)
Put all ingredients into your food processor and PULSE a few times before you let it run for 1 minute. You may need to scrape the sides and check for chunks. But after about 1-2 minutes, it should be of ICE CREAM consistency. Garnish with cut strawberry and ENJOY!!! Leftovers can be FROZEN for later enjoyment!
My kids loved it! Let me know what you think!